Meet Sauterelle— the world’s first-ever

broth powered by Grasshopper protein!

Better Broth. Better You. Better World.

So, why is Sauterelle such a better broth than the others? Let’s break it down:

Classique (Classic Herb)

Sauterelle is an INCREDIBLE, delicious, new broth

with more nutrients and protein than any other.

We use ancient wisdom to solve a modern problem:

How can we source food that’s:

  1. SO delicious

  2. Full of superfood-level nutritional benefits

  3. Higher in protein than beef and chicken

  4. Environmentally responsible

grasshopper is the answer!

Je T'aime Sauterelle!

Je T'aime Sauterelle!

Store-bought broths have 1-2 grams of protein per cup. Sauterelle has 3 grams.

Classique (Classic Herb)
$17.00
Citron (Lemon)
$17.00
Text on a dark green background reading: 'Our passion is to teach people that insect protein is healthy, delicious, and necessary.' with a simple line drawing of a hand holding a light bulb, and additional smaller text saying: 'it's not an easy task but we believe in our hearts that education and the delicious taste of our first-ever chef-created grasshopper protein functional broth recipe will do the trick.'
Logo of Gil, Sauterelle Mascot, with a smiling face above the text 'SAUTERELLE' in green capital letters.

Better broth. Better you. Better world.

The Better Broth Option

The Better Broth Option

“Very Interesting! I tried the product in a dumpling soup that was quite good, imho. Normally I'd use 4 cups of vegetable stock but substituting ground up grasshopper juice for that had a good result. Quite tasty! It's kind of expensive though but well worth a try…”

Paul W.

“Sauterelle has completely transformed my relationship to broths. Their grasshopper-based broth is not only innovative but also incredibly delicious. Highly recommended! Also, I'm a bug-product expert. I can say with confidence that this is one of the best out there!”

Aly M.

“Absolutely delicious!! Comforting, warming and healthy. A real superfood!”

Sara A.

A mound of cocoa-hued powder on a stone surface, emerging from a Sauterelle sachet, transparent decorative jewels, and a green and cream marbled sphere.
Infographic about making Sauterelle, a broth from grasshopper protein. It shows ingredients like onion, rosemary, carrot, and instructions to mix hot water with broth powder, boil, and then toss into a soup or ramen.
Classique (Classic Herb)
$17.00