I’ll bet that before this very moment, you didn’t know a better broth existed.
Broths are generally pretty healthy, so, not a lot of innovation has been done in the category. Sure, we’ve got bouillons and more gelatinous concentrates, but that’s it. This is where Sauterelle came to exist— I’m a chef, and my mind started churning. I wondered why every type of animal protein was sold in some type of broth form, except one— Sauterelle!
It was fascinating to me that over 2 billion people worldwide eat this type of protein, yet, it wasn’t offered as broth in any grocery store— moreover, it was barely offered in ANY form at all in the United States! I couldn’t believe it.
I became inspired to harness the nutritional power of this delicious, sustainable, ancient superfood delicacy and turned it into an easy to use shelf-stable broth that boosts your meals with comforting umami flavor and nutrition. I love to just sip on it, too!
Why IS Sauterelle the most nutritious, delicious and sustainable broth of all?
Let’s talk about it:
Sauterelle is a delicious, organic superfood with more nutrients and more protein per pound than any other natural resource on planet earth.
Some people call Sauterelle ‘Lobsters of the Trees,’ referring to their earthy, delicate, oceanic flavor. Their mushroom-like meat is a bit nutty and sweet like walnuts.
Je T'aime Sauterelle!
Je T'aime Sauterelle!
The Better Broth
The Better Broth
“Very Interesting! I tried the product in a dumpling soup that was quite good, imho. Normally I'd use 4 cups of vegetable stock but substituting ground up grasshopper juice for that had a good result. Quite tasty! It's kind of expensive though but well worth a try…”
Paul W.
“Sauterelle has completely transformed my relationship to broths. Their grasshopper-based broth is not only innovative but also incredibly delicious. Highly recommended! Also, I'm a bug-product expert. I can say with confidence that this is one of the best out there!”
Aly M.
“Absolutely delicious!! Comforting, warming and healthy. A real superfood!”
Sara A.
