It means ‘grasshopper’ in French.

SAUTERELLE is a female-founded food company focused on making clean, sustainable, and delicious grasshopper protein broth a household staple.

The idea of Sauterelle came into existence when founder and Chef, Lucy Arnell, was earning her degree in culinary arts at The Institute of Culinary Education in California. Learning french cooking techniques in parallel to learning about food waste sparked an idea, and she honed in on her inspiration by taking note from the city she calls home, Los Angeles, a melting pot of cultures that regularly eat insects. Her time spent in the kitchens of Jean-Georges Vongerichten and Loria Stern offered great qualitative insight and refined her entrepreneurial vision even further.

Sauterelle is where the elegance of French cuisine meets the vision of a sustainable future. Each sachet brews like tea in 10 minutes or less, and embodies a harmony of sophistication and ecological responsibility.

Our exquisite elixir nourishes you with protein, essential vitamins and minerals, omegas 3, 6 and 9, all 9 essential amino acids, B vitamins, fiber in the form of chitin (like lobster!), and comes in two delicious, savory flavors.

We source our premium grasshopper protein from sustainable farms to bring the benefits of clean, eco-friendly eating to your table.

Let our founder, Chef Lucy, demonstrate the best way to brew Sauterelle:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.